I went on a bit of a blogging hiatus over the summer (silly
me, that was when I was cooking most!) But I am back with a new and improved
look and name. Champagne.Butter will document my inspirations and creations.
Generally staying true to my passion of eating and making delicious food,
although there are sure to be times where I will share some of my other
interests as well.
The title, Champagne.Butter, has no special significance
really. I wanted the new name to be something unique, food related and not too
long or complicated. Honestly, I was running out of ideas and starting to panic
because all the names I had come up with and thought were amazing had been
taken. Butter can be a humble beginning and champagne a luxurious end but to me
they both ooze decadence. And who am I to deny decadence?! And so
Champagne.Butter is born.
Over the next little while you may notice some more changes
but I wanted to get up and posting before the holiday season was in full swing.
There is just way too much deliciousness that happens during the holidays and
it needs to be shared!
I am excited to be back and would love to hear your
feedback! Let me know what you think of the new name and direction of my blog.
xo
P.S. I have left my past blogs from Treats & Things
below because I think it is important to be reminded of where you started. Plus
there are some good treats in those posts!
